QUICK DETAILS – Sunset Dinner Cruise

• All deck access, the lower level is enclosed, providing both air conditioning and heating.
• 2/23 Taste of Italy, 3/6 Taste of Italy, 3/7 Western Buffet, 3/8 Fiesta Buffet.
• (Date TBD) We will host a special Western Buffet and be joined by the History Travelers. This event promises to be an incredible experience for those who appreciate a historical perspective.
• These cruises offer delicious catered meals in a buffet style, served aboard the paddle-wheeler.
• Indoor seating on the lower deck is $75, while outdoor seating on the upper deck is $80. Seating capacity is limited to 20 people on the top deck and 22 people on the lower deck, although access to all decks is available regardless of seating choice.
• Embark on a round-trip dinner cruise to Ferguson Lake, where you can witness some of Arizona’s most breathtaking sunsets. Plus, the cuisine is quite delicious!
• Approx 2.5 hours dock to dock.
• Restroom onboard.
• Please check in at the white Event office by the rotunda 30 minutes before boarding. Be aware that the office is manned by our crew and will close 10 minutes prior to departure. Actual departure times might be adjusted to align with the actual times of sunset.

Fiesta Buffet Menu

Appetizers:
Tortilla Chips
Guacamole
7 Layer Bean Dip
Nachos
Jalapenos
Salsa

Entrees:
Chicken & Cheese Enchiladas
Beef & Chicken Taco Bar
Mexican Corn
Spanish Rice
Seasoned Pinto Beans

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Coffee, Decaf Coffee, Iced Tea, Lemonade, Water, and delicious Mocktail Margaritas.

Taste of Italy Buffet

Appetizers:
Charcuterie boards brimming with an assortment of meats, cheeses, fruits, vegetables, and dips.

Entrees:
Oh-so-delicious Lasagna
Chicken Alfredo
Baked Pasta w/meat sauce
Pizza
Garden & Caesar Salad
Garlic Breadsticks

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Iced Tea, Lemonade, Water, Coffee, Decaf Coffee

Holiday Dinner Buffet

Appetizers:
Charcuterie boards brimming with an assortment of meats, cheeses, fruits, vegetables, and dips.

Entrees:
Spiral Cut Ham
Slow Roasted Turkey
Mashed Potatoes & Gravy
Savory Sage Stuffing
Macaroni & Cheese
Seasonal Vegetables
Candied Sweet Potatoes
Garden Salad
Dinner Rolls

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Iced Tea, Lemonade, Water, Coffee, Decaf Coffee