QUICK DETAILS – Sunset Dinner Cruise

• All deck access, the lower level is enclosed, providing both air conditioning and heating.
• Upcoming Public Buffets – Taste of Italy Buffet 3/20, 3/28, 4/3 – Western BBQ Buffet 3/14
• SOLD OUT! Our special St. Patrick’s Day dinner cruise sets sail on March 17th — best grab your tickets soon, lad or lass, because this one’s bound to fill faster than a pub on Paddy’s night!
• The dinner cruise on 3/28 will include storytelling and 1800s river lore presented by the History Travelers.
• Indoor seating on the lower deck starts at $75, while outdoor seating on the upper deck starts at $80. Seating capacity is limited to 20 people on the top deck and 22 people on the lower deck, although access to all decks is available regardless of seating choice.
• Embark on a round-trip dinner cruise to Ferguson Lake, where you can witness some of Arizona’s most breathtaking sunsets. Plus, the cuisine is quite delicious!
• Approx 2.5 hours dock to dock.
• Restroom onboard.
• Please check in at the white Event office by the rotunda 30 minutes before boarding. Be aware that the office is manned by our crew and will close 10 minutes prior to departure. Actual departure times might be adjusted to align with the actual times of sunset.
• Private Charters available with a 30-person minimum (alcoholic beverages allowed) – Call (928) 318-7802 for more information
• Our annual Coast Guard inspection will take place on April 6, 2026. Following completion, the vessel and crew will transition into summer break, with operations resuming in October 2026.

Fiesta Buffet

Appetizers:
Tortilla Chips
Guacamole
7 Layer Bean Dip
Nachos
Jalapenos
Salsa

Entrees:
Chicken & Cheese Enchiladas
Beef & Chicken Taco Bar
Mexican Corn
Spanish Rice
Seasoned Pinto Beans

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Coffee, Hot Tea, Iced Tea, Lemonade, Water, and delicious Mocktail Margaritas.

Taste of Italy Buffet

Appetizers:
Charcuterie boards brimming with an assortment of meats, cheeses, fruits, vegetables, and dips.

Entrees:
Oh-so-delicious Lasagna
Chicken Alfredo
Baked Pasta w/meat sauce
Pizza
Garden & Caesar Salad
Garlic Breadsticks

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Coffee, Hot Tea, Iced Tea, Lemonade, Water

Holiday Dinner Buffet

Appetizers:
Charcuterie boards brimming with an assortment of meats, cheeses, fruits, vegetables, and dips.

Entrees:
Spiral Cut Ham
Slow Roasted Turkey
Mashed Potatoes & Gravy
Savory Sage Stuffing
Macaroni & Cheese
Seasonal Vegetables
Candied Sweet Potatoes
Garden Salad
Dinner Rolls

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Coffee, Hot Tea, Iced Tea, Lemonade, Water

Western BBQ Buffet

Appetizers:
Charcuterie boards brimming with an assortment of meats, cheeses, fruits, vegetables, and dips.

Entrees:
Smoked Brisket
BBQ Chicken
Smoked Pulled Pork
Potato Salad
Seasonal Vegetables
Garden Salad
Macaroni & Cheese
Cowboy Potatoes
Cornbread Muffins
Slider Rolls

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Coffee, Hot Tea, Iced Tea, Lemonade, Water

Meat entrees are prepared and smoked by the award-winning Dirty South BBQ.

St Patricks Day Buffet

Appetizers:
Charcuterie boards brimming with an assortment of meats, cheeses, fruits, vegetables, and dips.

Entrees:
Slow cooked corned beef
Irish Sausage (bangers)
Boiled yellow and red potatos
Real mashed potatoes
Boiled cabbage wedges
Honey glazed baby carrots
Onion gravy w/carmalized onion
Assorted breads & rolls
Garden Salad

Dessert Bar:
Amazing selection of decadent desserts

Beverages:
Coffee, Hot Tea, Iced Tea, Lemonade, Water